The luxurious, family run, Goldstone Hall Hotel are offering a truly romantic, candle lit 8-course Valentine’s Tasting Menu in their restaurant designed by their new chef, Liam.
Your evening will include:
Eight delicious courses from the Tasting Menu prepared by their award-winning team and inspired by seasonal produce from their kitchen garden
John’s selected wine flight to complement your meal
£60 per person (£85 per person including wine flight)
Why not arrive in the afternoon for a romantic stroll in the garden followed by cream tea for 2, enjoy the full Valentine’s tasting experience and follow it all with a night in their handmade sheets and a full breakfast to send you off.
The offer is available from 14th to the 16th February 2019.
Treat that someone special with a delicious meal loving prepared for you by FordHall’s Head chef, Nic, using locally sourced and organic produce. You can dine between 12.00 and 3.00pm on February 14th, 15th and 16th, ordering from their special a la carte menu.
Also, if you prefer a cosy night in at home they are offering the menu as a takeaway, carefully packaged and labelled for you to heat up at your leisure. The takeaway package is £55.00 including a 3 course meal for two people and a bottle of wine. This is also available on 14th, 15th and 16th February and collection must be made between 12.00 midday and 4.00pm on your chosen day.