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A Taste of Spice at Goldstone Hall Hotel & Gardens
Join Head Gardener, Ross Underwood, and Kitchen Gardener, Sarah Smith-Roe, for a guided Garden Tour exploring the award-winning once acre kitchen garden and its bountiful, autumn produce.
Followed by a delicious, seasonally inspired tasting menu showcasing the best of Goldstone terroir. Highlights will include seasonal vegetable varieties including those grown from the Heritage Seed Library (HSL) chosen for their flavour and connection to Shropshire. Also locally sourced meat, cheese and wine will feature.
10.30am – Guided Garden Tour
12.30pm – Seasonal tasting lunch
3.00pm – Finish
Book by Friday 20th September 2024 via Goldstone Hall Hotel & Gardens
To book, click here

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