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The Food Theatre

We are delighted to welcome you to this year’s virtual Food Theatre, kindly sponsored by Rocket Communications.

Each year during the national celebration of British Food Fortnight, we celebrate all that is great about spice based food & drinks with top, regional and local chefs.  Once again, we are proud to bring you a series of cookery demonstrations from our most brilliant culinary festival friends, all of whom are passionate about gastronomy.

The cooks and chefs have very kindly made these short demonstration videos themselves in their homes or place of work.

With thanks to fringe event sponsor Rocket Communications.

We hope that you enjoy the food demonstrations below.

Chef, Chris Burt

Disclaimer: It is advisable not to do this at home

Recipe
Chris Burt
Chris Burt Executive Chef
With over 30 years experience in the industry The Mytton & Mermaid Executive Chef, Christopher Burt, is passionate about local food producers of Shropshire & is UK chef ambassador for Luker Chocolate.

Rebekah Jones, My Little Persian Kitchen

Recipe
Rebekah Jones
Rebekah JonesMy Little Persian Kitchen
A trailblazer of Persian cookery, Rebekah Jones is a self-taught cook and a Persian food enthusiast. Rebekah has a passion for bringing Persian and Middle Eastern food into peoples homes whilst showing just how accessible and delicious it is.

Chef, Shaun Kenworthy

Recipe
Shaun Kenworthy
Shaun Kenworthy Chef, Author and Consultant
Shaun has lived and worked in Kolkata, India, for almost 20 years and has built a career as a chef, restaurateur, food consultant and columnist, frequently contributing to the Telegraph India, Hindustan Times, Express, Kolkata Mirror plus BBC Good Food Magazine and more.

Park Hill Farm

Recipe
Jon Pimlott
Jon PimlottPark Hill Farm
John owns and manages a family-run Shropshire farm, from where both him and his wife, Pat, deliver high quality pork and grass fed beef straight to the local community and many customers doors (including workplaces).

Chef, Cris Cohen

Cris Cohen
Cris CohenFeasted
Cris runs, Feasted, an organisation which celebrates people and flavours and exists to empower others around food. His work is split into three areas; education, dining and consultancy.

Nelson’s Distillery

Recipe
Neil Harrison
Neil Harrison Nelson's Distillery
Nelson’s Gin was created by Neil Harrison who has a Masters in Culinary Arts and has worked extensively in a 2 Michelin star restaurant. Neil has combined his years of expertise and refined palate from the food industry to develop an exclusive range of award-winning gins.

Comedian Chef, George Egg

Disclaimer: It is advisable not to do this at home

Recipe
George Egg
George EggComedian Chef
George Egg is the comedian who cooks. Funny, inspiring and absurd this cross-genre stand-up comedian and anarchic chef makes food using unexpected equipment and unconventional methods, and he makes you laugh too.

Comedian Chef, George Egg

Disclaimer: It is advisable not to do this at home

Feast For Your Eyes

This demonstration has been kindly sponsored by Style Optique .

with thanks to Rocket Communications who have kindly sponsored this fringe event.

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