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Direct from the Edinburgh Fringe comes a BRAND NEW comedy-and-cooking show the award-winning stand-up who makes real gourmet food live on stage.

In his first show, ‘Anarchist Cook’, George made a meal in a hotel room with the complimentary appliances. In his second, ‘DIY Chef’, he was stuck in a shed cooking with tools. In this show he’s on the road! It’s time for Planes, Trains and Automob-meals (sorry).

During an evening of live cooking and laugh-out-loud comedy about cooking on the move George demonstrates ways to procure items from the train buffet trolley, beat the rip-off restaurant prices at the airport and even shows how to turn unexpected road-works into a picnic. It’s cheeky, anarchic and creative, a multisensory show rich in humour and sprinkled with handy hacks. Three plates of gourmet food cooked live in the most unconventional ways and with the opportunity to taste the results at the end, provided you can stop laughing.

Reviewed here in the Guardian online by Grace Dent. 


‘He is reminiscent of a culinary Bill Bailey, with chopping boards instead of keyboards. It is a multi-sensory delight to spend an hour with him.’The Scotsman


“Brilliantly funny” Jay Rayner in The Observer


“The wonderfully talented George Egg is genuinely unique” The Independent


“A genius… he is the friendly face of anarchy, the anarchic face of food and the foodie face of comedy” Scotland on Sunday


“A hilarious show with surprisingly good food” The Times


“It is refreshing to encounter a performer who really is unique” The Telegraph


“Trust us, you won’t believe how good the food tastes” The Scotsman