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Market Drayton is known as the home of Gingerbread.

Hear from bakers past and present about the town’s spicy secrets!

Market Drayton – The Home of Gingerbread

Set in the Joule’s Brewery in Market Drayton, in this episode we caught up with local chef, Rob Gibson of Roots and Wings, to talk about Veganuary; Tracey Edwards of the Fields Kitchen to hear all about her high street store’s heritage; and bakers John Hayward-Hughes and Terry McCarthy to hear a little about the famous Billington’s Gingerbread!

The Original Biscuit Bakers 

Sales and Marketing Director of the last gingerbread bakers in Market Drayton, Sarah Hopcroft, tells us all about her business – Original Biscuit Bakers.

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