Don’t miss this year’s exciting James Du Pavey Food Theatre under the Buttercross in the centre of Market Drayton on Cheshire Street with with top, regional and local chefs.

For the first year the amazing Perrys Field to Fork Cookery School are joining us as supporting sponsors and will be providing an amazing chef line-up!

Perrys Field to Fork Cookery School Chef line up

Italian cook Sara Guidi, Chef and Master Baker Michel Nijsten of The Inn Baschurch and British Bread Micro Bakery!

Also we have Scott Shepley at Shepleys and Dan Smith the Pastry Box Shropshire.

Also Stephen Hill of Perrys showing us how to make his amazing pork pies!

The Food theatre will be hosted by the wonderful Ryan Kennedy of Shropshire Live Radio.

with grateful thanks to James Du Pavey for their headline sponsorship and Perrys Field to Fork Cookery School for their supporting sponsorship