Join Chef Liam & Gardener Nick Huxley for a guided Garden Tour exploring the award winning one acre kitchen garden and its bountiful seasonal produce. Followed by a delicious three course lunch inspired by the seasons and with touch of spice!
Chef Liam will give an introduction to each course. 11.30am: Tour of kitchen garden 45mins – learn what’s in season.
12.30pm: Three course lunch at the Goldstone Hall Hotel restaurant – menu of the day including tea and coffee.
This is fantastic experience for any food and garden lover must be booked in advance, please call 01630 661 202 or email firstname.lastname@example.org