THIS EVENT IS NOW SOLD OUT
An evening of fine dining with pop-up restaurant concept Roots and Wings, founded by local chef Robert Gibson. Look forward to a tasty menu with some spice inspired flavours.
Menu
Whipped Local Brie
Pickled Organic Carrot
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Seared Scallop
Roasted Cauliflower, Curry Spices, Coconut
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Fordhall Farm grass fed Beef,
Bavette, Marinated Courgette, Goats Curd Arancini, Chimichurri
****
Ginger Spice Treacle Tart,
clotted cream
Poached rhubarb
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Drinks are available to buy from Fordhall Farm
Please book directly with Roots and Wings 07940 158753 or email rootsandwings-chef@outlook.com