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An evening of fine dining with pop-up restaurant concept Roots and Wings, founded by local chef Robert Gibson. Look forward to a tasty menu with some spice inspired flavours.

Menu

Whipped Local Brie

Pickled Organic Carrot

*****

Seared Scallop

Roasted Cauliflower, Curry Spices, Coconut

***

Fordhall Farm grass fed Beef,

Bavette, Marinated Courgette, Goats Curd Arancini, Chimichurri

****

Ginger Spice Treacle Tart,

clotted cream

Poached rhubarb

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Drinks are available to buy from Fordhall Farm

Please book directly with Roots and Wings 07940 158753 or email rootsandwings-chef@outlook.com