Frank&Co Green Seasonin’ Dry Rub is a unique blend of exotic Caribbean herbs and spices. Naturally green from the specially selected ingredients and full of spicy flavour. Use Green Seasoning as a marinade or add it whilst cooking with your favourite curry powder to create an authentic dish. Suitable for meat, poultry or vegetable dishes. There is no need for salty stock cubes as this seasoning contains a tasty combination of herbs and spices.
Based in the heart of the Midlands Frank’s Scotch Bonnet Jelly, Chilli Sauces, Marinades and Dry Rubs are renowned for quality and authentic flavours. All of our products are developed individually to produce totally unique flavours derived from ingredients that are found in the sunny Caribbean.