Mr Wolf Spices – La Rossa Spice Blend

Original price was: £9.97.Current price is: £7.97.

45 in stock

The Zingy, Spicy One

The rich red colour and spice combinations make this an ideal companion to Italian or Spanish-style pasta dishes, soups, stews and casseroles, vegetables.

This blend contains Paprika, Fennel, Oregano, Rosemary and so much more!

Chicken: Super Marinade for all Chicken pieces, see Cooking Instructions below.

Vegetables: This spice will give your veg real flavour, see Cooking instructions below.

45 in stock

Sold By: Mr Wolf Urban Spices


The rich red colour and spice combinations make this an ideal companion to Italian or Spanish-style pasta dishes, soups, stews and casseroles, vegetables – especially good with dark and white meat dishes, including seafood and shellfish

Product Info

  • Made using the best quality ingredients
  • Gluten free
  • Suitable for Vegetarians & Vegans
  • Used by chefs and restaurants across the UK
  • 100g Resealable Bag – H : 205mm x W130mm

Ingredients (in order of percentage)

Paprika, Fennel, Oregano, Rosemary, Garlic, Bay, Cayenne Pepper.

Produced in a facility that uses Cereals, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk (including lactose), Nuts, Celery, Mustard, Sesame, Lupin and Molluscs.


Reseal and store in a dry place.

Cooking Instructions



  1. Pour ½ a cup of olive oil and 2 heaped teaspoons of spice (add more if preferred) into a small bowl and lightly whisk together until well combined.
  2. Pour the mix in to a large polythene bag or food grade plastic container. Put chicken (breasts, legs, wings) into the container or bag and thoroughly coat the chicken using the mixture.
  3. Cover container or seal bag and place in a fridge for up to 2 hours before cooking.

Wolfie tip : Score meat joint with a sharp knife, helps marinade to penetrate the outer skin and allows flavour to soak further into the meat.



Stir Fry

  1. Add juice from 4 lemons, 50ml of balsamic vinegar, 1 tsp of Mr wolf Spice, and pinch of salt to a bowl and whisk. Put marinade to one side.
  2. Peel vegetables then slice in pieces no bigger than 5mm thick.
  3. Dice the remaining vegetables to the same size.
  4. Submerge all the vegetables in the marinade for 2 hours.
  5. Take vegetables out of the marinade and remove any excess marinade.
  6. Place the frying pan on the hob and drizzle with a small amount of olive oil, make sure the pan is hot.
  7. Put vegetables in the pan and grill for 2-3 minutes

You may also like…



Mr Wolf Urban Spices

Mr Wolf Urban Spices brings you a selection of dry spice mixes which have been carefully curated to enhance a range of everyday and gourmet dishes, from humble scrambled eggs and stews to exotic curries and tagines. Each packet contains a different mix, all carefully balanced and apportioned to support and promote rather than overwhelm companion spices. After several years of kitchen trials and feedback from professional chefs and keen home cooks, the first selection of blends was packaged and launched online in early 2019. Since then several established professional chefs have discovered and love using the different Mr Wolf Spice mixes

View more products from this vendor

Go to Top