Mr Wolf Spices – Magnificent 7 Spice Collection

£69.79 £49.97

30 in stock

Magnificent 7 Spice Blends Collection

Get the complete Mr Wolf Spice Blend Range and say goodbye to bland and hello to grand….these spice blends will give your cooking the zing flavour, the smokey flavour, the Mediterranean flavour and so much more giving your dishes the wow factor. These blends are extremely versatile and can be used for the simplest of dishes to the most complex, don’t be afraid to add them to soups, casseroles, dips and even scrambled eggs, the Mr Wolf Spice Blends were created with flavour in mind and something you can go to no matter what the ingredients is your using.

The Magnificent 7 Spice Blend Collection consists of :

100g La Rossa – The rich red colour and spice combinations make this an ideal companion to Italian or Spanish-style pasta dishes, soups, stews and casseroles, vegetables

100g My Cellar SaltA playful nod to the universally popular Masala curry flavouring…an everyday seasoning salt to add to practically everything for additional interest

100g Pierre’s Erld SmokeyA subtle, smokey blend with gentle heat and aromatic notesIt is equally at home with soups,  stews,  casseroles,  vegetables,  beef,  pork,  lamb,  seafood  and  shellfish.

100g Pink Peckerpunchy blend with a note of sweetness that can be used instead of black pepper and/or chilli when seasoning dishes.100g Sweet Raby JamesA sweet, aromatic and slightly fruity blend that was created specially to complement rich, fatty ‘sweet’ meat dishes such as lamb, pork and chicken with herbs and spices that lift the dish.

100g The ImperialAn exotic splash of flavour created by combining ingredients widely used in the Middle East and Mediterranean with fish, meat, casseroles, stews, stir-fries and stocks.

100g The Peaceful TurkInspired by the rich flavours of Turkey and the Middle East, this combination is essentially herbal with a touch of exotic heat and is most at home with sweet, fatty meats, such as lamb or chicken, but also loves seafood and vegetables (ideal for roasting).

30 in stock

Sold By: Mr Wolf Urban Spices

Description

La Rossa

Ingredients (in order of percentage)

Paprika, Fennel, Oregano, Rosemary, Garlic, Bay, Cayenne Pepper.

Produced in a facility that uses Cereals, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk (including lactose), Nuts, Celery, Mustard, Sesame, Lupin and Molluscs.

Storage

Reseal and store in a dry place.

My Cellar Salt

Ingredients (in order of percentage)

Himalayan Rock Salt, Fenugreek, Fenugreek Leaf, Cumin, Turmeric, Sweet Paprika, Piquin Chilli, Garlic, Coriander.

Produced in a facility that uses Cereals, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk (including lactose), Nuts, Celery, Mustard, Sesame, Lupin and Molluscs.

Storage

Reseal and store in a dry place.

Pierre’s Erld Smokey

Ingredients (in order of percentage)

Paprika sweet, Smoked paprika, Black pepper, Green cardamoms, Black cardamoms, Tarragon, Piquin Chilli, Sundried tomatoes, Garlic powder, Rosemary, Ajwain seeds, Nutmeg.

Produced in a facility that uses Cereals, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk (including lactose), Nuts, Celery, Mustard, Sesame, Lupin and Molluscs.

Storage

Reseal and store in a dry place.

Pink Pecker

Ingredients (in order of percentage)

Pink Peppercorn, Green Peppercorn, Black Peppercorn, Aniseed, Cinnamon, Pequin Chilli, Allspice, Clove.

Produced in a facility that uses Cereals, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk (including lactose), Nuts, Celery, Mustard, Sesame, Lupin and Molluscs.

Storage

Reseal and store in a dry place.

Sweet Raby James

Ingredients (in order of percentage)

Pink Peppercorns, Cumin, Coriander, Coriander Leaf, Liquorice, Tamarind, Green Cardamom, Smoked Paprika, Chipotle, Black Cardamom, Guajillo Chilli.

Produced in a facility that uses Cereals, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk (including lactose), Nuts, Celery, Mustard, Sesame, Lupin and Molluscs.

Storage

Reseal and store in a dry place.

The Imperial

Paprika, Black Peppercorns whole, Fenugreek leaf, Thyme, Citrus powder, Black onion Seed, Pink Peppercorns whole, Cumin powder, Garlic powder, Nutmeg, Piquin chilli powder, Szechwan Pepper, Bay, Rosemary, Caraway seed.

Produced in a facility that uses Cereals, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk (including lactose), Nuts, Celery, Mustard, Sesame, Lupin and Molluscs.

Storage

Reseal and store in a dry place.

The Peaceful Turk

Ingredients (in order of percentage)

Sweet Paprika, Hot Paprika, Dill Leaf, Mint Leaf, Cumin Powder, Sumac, Coriander, Coriander Leaf, Oregano, Cinnamon, Celery, Celery Seed, Onion Seed, Hibiscus Powder, Onion Seed powdered, Saffron.

Allergy advice
For allergens, see ingredients in 
bold.

Produced in a facility that uses Cereals, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk (including lactose), Nuts, Celery, Mustard, Sesame, Lupin and Molluscs.

Storage

Reseal and store in a dry place.

Product Info

  • Made using the best quality ingredients
  • Gluten free
  • Suitable for Vegetarians & Vegans
  • Used by chefs and restaurants across the UK
  • 100g Resealable Bag – H : 205mm x W130mm

Cooking Instructions

Chicken

Marinade

  1. Pour ½ a cup of olive oil and 2 heaped teaspoons of spice (add more if preferred) into a small bowl and lightly whisk together until well combined.
  2. Pour the mix in to a large polythene bag or food grade plastic container. Put chicken (breasts, legs, wings) into the container or bag and thoroughly coat the chicken using the mixture.
  3. Cover container or seal bag and place in a fridge for up to 2 hours before cooking.

Wolfie tip : Score meat joint with a sharp knife, helps marinade to penetrate the outer skin and allows flavour to soak further into the meat.

Meat

Dry Rub (ideal for thick steaks)

  1. Rub directly into each side of dark meats or vegetables by hand before cooking (2 teaspoons of rub for each steak).
  2. Leave to stand for approximately an hour before cooking.

Wolfie Tip: For best results leave in fridge overnight or for at least a few hours. Then let meat come to room temperature before grilling.

Vegetables

Stir Fry

  1. Add juice from 4 lemons, 50ml of balsamic vinegar, 1 tsp of Mr wolf Spice, and pinch of salt to a bowl and whisk. Put marinade to one side.
  2. Peel vegetables then slice in pieces no bigger than 5mm thick.
  3. Dice the remaining vegetables to the same size.
  4. Submerge all the vegetables in the marinade for 2 hours.
  5. Take vegetables out of the marinade and remove any excess marinade.
  6. Place the frying pan on the hob and drizzle with a small amount of olive oil, make sure the pan is hot.
  7. Put vegetables in the pan and grill for 2-3 minutes

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Vendor

Mr Wolf Urban Spices

Mr Wolf Urban Spices brings you a selection of dry spice mixes which have been carefully curated to enhance a range of everyday and gourmet dishes, from humble scrambled eggs and stews to exotic curries and tagines. Each packet contains a different mix, all carefully balanced and apportioned to support and promote rather than overwhelm companion spices. After several years of kitchen trials and feedback from professional chefs and keen home cooks, the first selection of blends was packaged and launched online in early 2019. Since then several established professional chefs have discovered and love using the different Mr Wolf Spice mixes

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