Mr Wolf Spices – My Cellar Salt

Original price was: £9.97.Current price is: £7.97.

48 in stock

Universal Seasoning Salt

A playful nod to the universally popular Masala curry flavouring…an everyday seasoning salt to add to practically everything for additional interest– use as a dip mixed with crème fraiche / mayonnaise.

This spice blend contains Himalayan Rock Salt, Fenugreek, Sweet Paprika, Piquin Chilli, Garlic, Coriander and so much more..

Chicken: Super Marinade for all Chicken pieces, see Cooking Instructions below.

Meat: Works brilliantly as a rub for all red meats, see cooking instructions below.

Vegetables: This spice will give your veg real flavour, see Cooking instructions below.

48 in stock

Sold By: Mr Wolf Urban Spices


A playful nod to the universally popular Masala curry flavouring…an everyday seasoning salt to add to practically everything for additional interest – use as a dip mixed with crème fraiche / mayonnaise.

Product Info

  • Made using the best quality ingredients
  • Gluten free
  • Suitable for Vegetarians & Vegans
  • Used by chefs and restaurants across the UK
  • 100g Resealable Bag – H : 205mm x W130mm

Ingredients (in order of percentage)

Himalayan Rock Salt, Fenugreek, Fenugreek Leaf, Cumin, Turmeric, Sweet Paprika, Piquin Chilli, Garlic, Coriander.

Produced in a facility that uses Cereals, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Milk (including lactose), Nuts, Celery, Mustard, Sesame, Lupin and Molluscs.


Reseal and store in a dry place.

Cooking Instructions



  1. Pour ½ a cup of olive oil and 2 heaped teaspoons of spice (add more if preferred) into a small bowl and lightly whisk together until well combined.
  2. Pour the mix in to a large polythene bag or food grade plastic container. Put chicken (breasts, legs, wings) into the container or bag and thoroughly coat the chicken using the mixture.
  3. Cover container or seal bag and place in a fridge for up to 2 hours before cooking.

Wolfie tip : Score meat joint with a sharp knife, helps marinade to penetrate the outer skin and allows flavour to soak further into the meat.


Dry Rub (ideal for thick steaks)

  1. Rub directly into each side of dark meats or vegetables by hand before cooking (2 teaspoons of rub for each steak).
  2. Leave to stand for approximately an hour before cooking.

Wolfie Tip: For best results leave in fridge overnight or for at least a few hours. Then let meat come to room temperature before grilling.


Stir Fry

  1. Add juice from 4 lemons, 50ml of balsamic vinegar, 1 tsp of Mr wolf Spice, and pinch of salt to a bowl and whisk. Put marinade to one side.
  2. Peel vegetables then slice in pieces no bigger than 5mm thick.
  3. Dice the remaining vegetables to the same size.
  4. Submerge all the vegetables in the marinade for 2 hours.
  5. Take vegetables out of the marinade and remove any excess marinade.
  6. Place the frying pan on the hob and drizzle with a small amount of olive oil, make sure the pan is hot.
  7. Put vegetables in the pan and grill for 2-3 minutes

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Mr Wolf Urban Spices

Mr Wolf Urban Spices brings you a selection of dry spice mixes which have been carefully curated to enhance a range of everyday and gourmet dishes, from humble scrambled eggs and stews to exotic curries and tagines. Each packet contains a different mix, all carefully balanced and apportioned to support and promote rather than overwhelm companion spices. After several years of kitchen trials and feedback from professional chefs and keen home cooks, the first selection of blends was packaged and launched online in early 2019. Since then several established professional chefs have discovered and love using the different Mr Wolf Spice mixes

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