With Rebekah’s expert guidance you’ll get to recreate Persian cuisine using authentic ingredients.
You’ll learn how to enhance your own cooking skills, preparation techniques such as knife skills, and how to work with spices to get maximum flavour in your Persian recipes.
Rebekah has a passion for bringing Persian and Middle Eastern food into people’s homes all the while showing how accessible and delicious it is.
Dishes you can expect to learn during a full day course:
Hummus with a zataar and olive oil dressing
Pistachio & lamb meatball khoresh
Salted Peanut and Chocolate Baklava with an Orange Blossom & honey syrup
Persian Love Cake
Saffron Rice Pudding
Techniques you will learn on the course
Food presentation skills
How to work with spices and get the maximum flavour out of them
How to make traditional Persian flatbreads
Make Persian Dips & Marinades such as a zataar, mint and olive dip
How to spice a tradition Persian stew and make kofta
How to make sweet honey syrups and the impressive art of baklava making