Seaweed Seasoning, by Seaspoon
We could all do with cutting back on our salt intake. This is the driver behind Seaspoon’s award-winning Seaweed Seasoning. Launched in 2019, this moreish sprinkle boasts a natural saltiness from the seaweed whilst playing with the 5th taste, umami.
Little changes go a long way. In this instance, with just 6.5% salt content, if you sprinkle Seaweed Seasoning in place of salt, you’ll be making a healthful choice for you and your family. All Seaspoon products are gluten free and dairy free.
- 1 x filled shaker jar, 25g
- 1 x refill pouch, 25g
How to use your seasoning:
You can add a sprinkle of Seaweed Seasoning onto, or into, pretty much anything – think mashed avocado, salads, rubs, marinades, dressings, fish, sweet potato fries and mashes! You could also try some of Seaspoon’s tasty recipes:
Awards for Seaweed Seasoning:
- Great Taste 1-star
- Taste of the West GOLD
- Women’s Health Food Awards finalist 2020
- Sea spaghetti
- Sea lettuce
- Pepper and salt
Seaspoon harvest seaweed on the south coast of Devon and also work with a European organic cultivator.
Given it’s (seaweeds) natural origin may contain fish, crustaceans and molluscs.
About Seaspoon Seaweed:
As a team of foodies, health enthusiasts and keen cooks, we wanted to incorporate the extraordinary benefits of seaweed into our diets but struggled to see how. As a result, we embarked on a journey of discovery, fascination and development to harness the vibrancy of this magnificent “Wonderfood” in easy to use ways.
Our complex, balanced and nutritious blends are designed to be quick and easy to charge up your smoothies, add amazing flavours and to stimulate your taste buds whilst adding natural goodness.
Seaweed is recognised as a nutrient-dense natural food and now, thanks to Seaspoon, it’s easy to incorporate this super-ingredient into your life.