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South Indian Butter Chicken Cooking Sauce – Mild

Name: South Indian Butter Chicken Cooking Sauce - Mild
SKU: 12914
Price: 3.49 GBP
Availability: InStock

£3.49

A fusion of smoky paprika, aromatic fenugreek leaves and sweet jaggery to provide the perfect flavour to chicken for a mild, flavour-infused curry perfect for the whole family.

Ginger & Spice Food Festival Best product Winner 2019

Great Taste Award Winner 2019 – 2 Stars

|Mild | Serves 3-4 | 340 g

Sold By: Jeyel's South Indian Cooking Sauces

Categories: Chutney, Curry Sauces, Ginger, Powders, Spice Mix, We love Tags: chicken sauce, chilli, cooking sauce, curry mix, curry sauce, hot sauce, Sauce, spicy

Description

Description

Ingredients

Water, Tomatoes, Onion, Sunflower Oil, Garlic, Cashew Nuts (Nuts), Lemon Juice, Jaggery, Ginger, Ground Coriander, Salt, Paprika, Cumin Seeds, Turmeric, Chilli Powder, Fennel Powder (soonf), Fenugreek Leaves, Garam Masala.

Allergen Advice: For allergens, including cereals containing gluten, see ingredients in bold. Spices produced in a factory that handles nuts.

Nutrition Facts per 100 mg

Energy	82.6KCal
Fat	6.5g
of which saturates	0.8g
Carbohydrate	6.0g
Of which sugars	4.7g
Protein	1.6g
Salt	0.88g

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Notes: Store in a cool, dry place. Once opened refrigerate and consume within 3 days. DO NOT use if the pouch is bloated or leaking. DO NOT microwave the sauce.

Cooking Instructions

Heat a small knob of butter in a hot saucepan. Add the sauce and then 400g of chicken (you can brown the chicken first if you wish) stirring well.
Add 30ml single cream to bring the sauce together.
Cover and cook over a low heat for 5–10 minutes. Remove the lid and simmer until the chicken is cooked and sauce is thickened.
Sprinkle fresh coriander to garnish and serve with Naan bread or fried/Pulao rice.

Vegan And Vegetarian-Friendly

Substitute the chicken with paneer for a vegetarian alternative. Or simply use 20 gms of cashew nut paste instead of the cream and red peppers, mushroom and cauliflower, instead of chicken, for a tasty vegan friendly dish.