South Indian Lamb Curry Cooking Sauce – Medium


Punchy red chillies bring a subtle kick to this medium spiced  sauce with the fusion of onion and cumin adding a sweet burst to a mouth-watering mix of flavours perfectly tailored to bring out the best in lamb.

| Medium | Serves 3-4 | 340 g |

Sold By: Jeyel's South Indian Cooking Sauces



Water, Onion, Tomatoes, Sunflower Oil, Garlic, Lemon Juice, Ground Coriander, Ginger, Ground Cumin, Chilli Powder, Salt, Turmeric, Coriander Leaves, Garam Masala, Curry Leaves, Mustard Seeds.

Allergen advice: For allergens, including cereals containing gluten, see ingredients in bold. Spices produced in a factory that handles nuts.

Nutritional Information per 100g


of which saturates0.9g
Of which sugars4.3g

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Notes: Store in a cool, dry place. Once opened refrigerate and consume within 3 days. DO NOT use if pouch is bloated or leaking. DO NOT microwave the sauce.

Cooking Instructions

  • Pour 3 tbsps of oil in a hot pan and then add the sauce.
  • Add 400grams of uncooked lamb and stir well. Cook on a low heat with the lid closed for 10–15 Minutes.
  • Remove the lid and simmer, stirring regularly, until the lamb is cooked and the sauce has thickened. Add additional water if the sauce thickens too quick.
  • Sprinkle fresh coriander to garnish and serve with rice, Naan bread or chapatti.


The spices in this sauce also combine perfectly with mushrooms, peppers, cauliflower, potatoes and butternut squash to provide a tasty vegetarian option bursting with flavour.

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Jeyel's South Indian Cooking Sauces

We bring the true taste of South India to mealtimes with authentic recipes fusing their sultry & exotic tastes of South India in easy to use, freshly prepared vegan-friendly cooking sauces.

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