South Indian Pork Curry Cooking Sauce – Hot

Name: South Indian Pork Curry Cooking Sauce - Hot
SKU: JPCS
Price: 3.49 GBP
Availability: InStock

£3.49

Packed full of flavour the hot sauce is made to the original family recipe with fiery chillies offset with the rich nuttiness of cashews, a hint of garlic and the unique tangy flavour of tamarind to create an authentic explosion of taste.

| Hot | Serves 3-4 | 340 g |

Sold By: Jeyel's South Indian Cooking Sauces

SKU: JPCS Categories: Curry Sauces, Ginger, Spice Mix Tags: cooking sauce, curry sauce, dairy free, hot curry sauce, hot sauce, no preservatives, pork curry

Description

Description

Ingredients

Water, Onion, Tomatoes, Garlic, Sunflower Oil, Cashew Nuts (Nuts), Ginger, Chilli Powder, Tamarind, Ground Coriander, Salt, Lemon Juice, Turmeric, Curry Leaves, Mustard Seeds, Garam Masala, Coriander

Allergen advice: For allergens, including cereals containing gluten, see ingredients in bold. Spices produced in a factory that handles nuts.

Product Information

Energy	98.2KCal
Fat	7.3g
of which saturates	0.9g
Carbohydrate	7.5g
Of which sugars	5.1g
Protein	2.0g
Salt	1.05g

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Notes: Store in a cool, dry place. Once opened refrigerate and consume within 3 days. DO NOT use if pouch is bloated or leaking. DO NOT microwave the sauce.

Cooking Instructions

Pour 3 tbsps of oil in a hot pan and then add the sauce.
Add 400grams of uncooked pork and stir well. Cook on a low heat with the lid closed for 10–15 minutes.
Remove the lid and simmer, stirring regularly, until the pork is cooked and the sauce has thickened. Add additional water if the sauce thickens too quick.
Sprinkle fresh coriander to garnish and serve with rice, Naan bread or chapatti.

Vegan And Vegetarian-Friendly

The spices in this sauce also combine perfectly with aubergine, potatoes and shallots to provide a tasty vegetarian option bursting with flavour.