A nutty rich Korma packed with cashew nuts, coconut and poppy seeds and then combined with subtle flavours of chilli and mint to create the perfect accompaniment for vegetables.
Great Taste Award Winner 2019 – 1 Star
|Mild | Serves 3-4 | 340 g|
South Indian Vegetable Korma Cooking Sauce – Mild
£3.49
Out of stock
Out of stock
Sold By: Jeyel's South Indian Cooking SaucesDescription
Ingredients
Water, Onion , Tomatoes , Sunflower Oil, Coconut , Garlic, Ground Coriander, Lemon Juice, Cashew Nuts, (Nuts), Ginger, Poppy Seed, Green Chilli, Salt, Fennel Powder (soonf), Mint, Garam Masala, Coriander Leaves, Turmeric, Mustard Seeds, Curry Leaves.
Allergen advice: For allergens, including cereals containing gluten, see ingredients in bold. Spices produced in a factory that handles nuts.
Nutritional Information per 100g
| Energy | 93.6KCal |
| Fat | 9.3g |
| of which saturates | 2.3g |
| Carbohydrate | 3.7g |
| Of which sugars | 2.6g |
| Protein | 1.7g |
| Salt | 0.90g |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Notes: Store in a cool, dry place. Once opened refrigerate and consume within 3 days. DO NOT use if pouch is bloated or leaking. DO NOT microwave the sauce.
Cooking Instructions
- Pour 3 tbsps of oil in a hot pan and then add the sauce.
- Add 350grams of your favourite vegetables. Cook on a low heat with the lid closed for 10 minutes.
- Remove the lid and simmer until the vegetables are cooked and the sauce has thickened.
- Sprinkle fresh coriander to garnish and serve with rice, Naan bread or chapatti.
- Can also be cooked with chicken or Lamb if desired.
