£23.00
Out of stock
A beautiful 200 page hardback book looking at the first 2 years of Wild Shropshire while at Tern Hill Farm House. There are recipes, ideas, fermentation and preserving techniques in the stunning debut book by Chef James Sherwin. All combined with photography by Natalie Moore.
Shipping costs are included within the price.
Out of stock
Sold By: Wild Shropshire RestaurantChef James Sherwin has spent the last two years working on his very own book titled “Wild Shropshire” based on the wild food focus of his ingredients and passions which will feature in his restaurant located in Whitchurch, Shropshire.
Wild Shropshire Restaurant is a Terroir led, micro seasonal, modern British restaurant. We serve an ever changing multi course tasting menu, informed by what we can grow, what we can forage and what our farmers/artisans can produce.
