It was a great pleasure to catch up with owner of Goldstone Hall Hotel and Gardens, John Cushing, plus Chef Liam Philbin!

Listen to the latest episode to hear all about the joys of managing and running a 5 acre hotel garden, including one acre kitchen garden, incorporating a plot to plate ethos for visitors and guests.

All our podcast episodes are available to listen to via Anchor here

Here’s a selection of our latest episodes that have been published. You can enjoy hearing from spice experts, chefs, historians, producers and more!

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We are a growing community of foodie spice lovers. Whether you are a local producer or food business or perhaps launching a new spice based business, we can help you reach an engaged audience. Get in touch with us via gingerandspicefest@gmail.com.