Interview with John Cushing and Chef Liam Philbin of Goldstone Hall Hotel & Gardens
It was a great pleasure to catch up with owner of Goldstone Hall Hotel and Gardens, John Cushing, plus Chef Liam Philbin!
Listen to the latest episode to hear all about the joys of managing and running a 5 acre hotel garden, including one acre kitchen garden, incorporating a plot to plate ethos for visitors and guests.
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Spice Larder – Recent Episodes
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Here’s a selection of our latest episodes that have been published. You can enjoy hearing from spice experts, chefs, historians, producers and more!
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