Join us for an unforgettable hands-on kimchi workshop led by the talented Emma Cronin, founder of Wild Pickle.

Step into the world of fermentation as Emma guides you through the art of crafting this beloved Korean condiment. Learn about the rich history, cultural significance, and tantalising flavours that make kimchi a culinary sensation worldwide.

Get creative as you dive into the process of creating your own batch of kimchi using fresh, seasonal ingredients and time-honoured techniques. From slicing and dicing to fermenting and flavouring, Emma will share her expertise every step of the way.

But the fun doesn’t stop there! At the end of the workshop, you’ll proudly take home your delicious creation packed in a beautiful clip top jar, ready to impress your friends and family with your newfound fermenting skills.

There will be different varieties of kimchi and rice tasters included too!

Reserve your spot now so you don’t miss out!

Venue: The Parish Room, Market Drayton TF9 1AF (just to the west of the Parish Church), next door to the Royal British Legion Club.

Booking for this event is now closed. We apologise for any disappointment.